Peebo.net

Of course as soon as I decide to get back into the blogosphere I get swamped with work. Currently I’m about 171 pages into a specification document for an online “Global ACH application” and it’s only half done. (What can I say? I’m glad I get paid by the hour. It’s a living.)

“That’s no excuse,” you say? “What about the evenings?” you say? One word: Netflix. (Ok… another word: laziness.)

Fun and good things have been happening around the Peebo household. Maybe eventually I’ll get to tell you about them!

In the meantime, have a sandwich.

* * *

Another of the advantages of working from home is that I save a ton of money on lunch. (That and the fact that I can watch TV while I eat it.) Following is my current favorite. I eat this almost everyday.

Peebo’s Turkey Pastrami Sandwich

• 4 thin slices of turkey pastrami
• a little grated cheese (usually Colby Jack—but anything works)
• fresh rye bread (even not so fresh is ok because I toast it)
• 4 pepperoncini peppers
• mayo & mustard
• something green (lettuce or spinach)

Cut two fairly think slices of Rye. Add mayo and mustard to your liking.

Top one slice with Turkey Pastrami and grated cheese.

Pop both slices in a toaster oven for a couple of minutes (I like mine barely toasted).

While that’s toasting chop two of the peppers into little bits.

Top the toasted bread (and now slightly melted cheese) with chopped peppers and greens.

Add a dash of salt (optional) and cut in half.

Serve with the other two peppers, a pickle and/or celery sticks.

Voila! It’s cheap. It takes about three minutes to make. It’s yummy.

(Feel free to post your typical lunch to the comments.)

posted by peebo on Friday, May 19th, 2006 at 5:40 pm
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